The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
The flavor of seafood is revealed in the home flavor.
Slightly improved. It's really delicious.
(mustard) mustard is warm. It can enhance human immunity Mustard is a kind of home-made dish in the countryside. The old generation like to make salt dishes. So today I'll teach you how to stir fry.
This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There is also a beer cucumber with the same pickling method. It's also very good.
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...
I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
There are always big and small beef shops in Southern Fujian. The main food in the shop is usually mustard rice. Every family in Southern Fujian has its own way of doing things. I don't like it at ordinary times, but I can solve my craving when ... ...